Hi I’m Pam Lillis
I am a certified Master Preserver, Culinary Instructor & Home Chef specializing in all methods of Canning and Preserving.
As a Master Preserver, I love to preserve real organic fruits and vegetables to enjoy year round. Whether you are interested in jams, pickles, tomatoes ,or any of the bounty from each season, small batch canning is easy to learn.
I received my certification as a Master Preserver through the Cornell University Cooperative Extension in NY State. In addition, I am a certified Nutritional Health Coach and graduate of The Institute of Integrative Nutrition in NYC.
Preserving methods include Canning, Freezing, Dehydrating, Fermenting, and Infusing. I have some great classes making delicious and nutritious recipes that with last and that have wonderful health benefits as well. My classes always cover Food Safety to assure that the foods remain perfect. My approach is with an eye towards great nutrition & cooking as pleasure- not pressure!
Canning & Preserving is Slow Food in a good way!
as Always, Food Safety is our priority…so let’s fill some jars and get started!