Many have you asked me for this recipe. If you have ten minutes you can make your own pudding!I have a pretty big family and everyone likes to bring these to work- Packed full of important nutrients and fiber, these are vegan& lactose free! What’s not to like? Let me know if you make some…I love to hear what my friends are doing!
2 cups coconut milk (I use So Delicious organic)
2 cups almond milk (I use Califa Farms unsweetened)
1/4 cup (or less) real maple syrup -“to taste”
1 cup chia seeds
small (4 ounce) Ball mason jars may be purchased in any hardware store, but you can use any brand with a lid
Combine milks,maple syrup,and banana in blender .Blend smooth.
Transfer to a pitcher and whisk in chia seeds
Fill jars ,cover, and refrigerate overnight to thicken
Serve with fruit or grab n’go!
* recipe will yield 8 or 9 small (4 oz) mason jars of pudding. Too much? You may ‘half ‘the recipe with no consequences!
2 thoughts on “Overnight Chia Pudding Recipe”
Can’t wait to try! Thanks for sharing!
Really hope you like it! 3 out of 4 Lillis’s agree it’s a great breakfast!