This Fall’s Award Winning Chili


Years ago I declared war on the pizza problem…it’s everywhere! Great pizza,ok pizza, bad pizza…for birthdays, team dinners, and after parties. If you’ve got kids, work in an office, or spend your life in a car… it’s a problem! Or at least it was for me.

Don’t get me wrong, I’m just saying that when the fall weather kicks in and the “BUSY” starts, you can easily make high protein meals in a hurry… cause let’s face it- nobody likes to break down those boxes!

I especially like to take a break from pizza on Halloween with a make ahead hot and nutritious meal. Here’s my go to chili recipe. High in protein,low in fat, loved by all- and hoping that you’ll love it too…let me know!


JUST CLICK ON LINK: White Bean Turkey chili

*disclaimer and credit : This recipe was adapted from a Bon Appetite Magazine Recipe from years ago (15?) Each time I make it I change it in some way, but you’ll never go wrong with it- I promise ! Oh, and don’t forget some cheddar cheese…

XO, Pam


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