Skip to content

Cook up a Storm

Canning & Preserving Classes

about pamsjams
Shop
Jam Info
Cooking Class
Blog
Food Lit Book Group

Pam’s Jams

Search

Search for:

more about pam click photo below

Get in touch

Westport,Connecticut

pamlillis.health@gmail.com

Follow on Facebook

Follow on Facebook

Instagram

Just a sample of what we were eating

Thank you for joining me on my Provence/French Riviera /Paris

There’s French food, and then there’s everything else

These are fun for a picnic basket , aren’t they? I started Canning back when we lived in NYC and spent our weekends in our sweet little house in Chatham New York. Who knew that almost 40 years later it is still a big part of my life! If this interests (or confounds)you- I Highly recommend looking for Canning Classes in your area - especially near large Universities with Agricultural Schools! Learn to Preserve-You’ll never look back!

What I bought on the island of Puerto Rico:

When life gives you drippy homemade yogurt- make Honey Banana Chia Pudding!

Powered by WordPress.com.